OREO CRUST PECAN PIEEllipse
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OREO CRUST PECAN PIE

Looking to try something new for dessert? Try this delightful Oreo twist on a classic pecan pie recipe that's easy to make yet hard to resist.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • Oreo cookies, divided 26
  • Butter, melted, divided 1/2 cup
  • Eggs 2
  • Milk 2 tbsp
  • Packed brown sugar 220g
  • Granulated sugar 30g
  • Flour 2 tbsp
  • Chopped pecans 160g

Allergens

Wheat, Egg, Milk, Soy, Treenuts

1

Heat oven to 205°C.

2

Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.

3

Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.

4

Bake 40 min. or until center of pie is set, reducing oven temperature to 175°C.

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

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