Let's whip it up
0 min
0
Medium
OREO MILLE CREPES
Immerse yourself in layers of rich, creamy goodness, elevated with Oreo crumbs. This Mille Crepes is an Oreo lover's dream.
Ingredient list
- Crepes:
- Flour 80 g
- Sugar 30 g
- Egg 2
- Melted butter 8.4 g
- Vanilla milk 200 g
- Salt to taste
- Vla:
- Oreo cookies regular 10 pieces
- UHT vanilla milk 500 ml
- Cornstarch 40 g
- Egg yolk 2
- Sugar 75 g
Allergens
Wheat, Egg, Milk, Soy
Crepes: Mix all ingredients a together and shake until blended. Thin omelet with teflon.
Vla: Cook the milk, egg yolks and sugar until hot. Then dissolve the cornstarch with water and pour the cornstarch solution. Stir until thickened, lift.
Arrange the crepes that have been cooked, spread the vla according to taste.
Sprinkle Oreo crumbs or crushed Oreo cookies, then pile on the crepes. Do this until all crepes have been coated.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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