OREO CADBURY BOMBOLONI

Name: OREO CADBURY BOMBOLONI
Total time: 60 min
Yield: 10
Ingredients: Plain flour, high protein 500 g; Yeast 1 pack (11 g); Baking powder ½ tsp; Margarine 1 tbsp; Egg 1; Sugar 3 tbsp; Milk powder 2 tbsp; Fresh Milk, chilled 1 cup; Water ½ cup; A pinch of salt; Cadbury Dairy Milk 2 bars (320 g); Oreo cookies original, crushed 1 pack; Castor sugar ½ cup

Enjoy rich fillings of Oreo & Cadbury in this Italian Bomboloni recipe. Indulge in the soft, fluffy doughnut bursting with creamy chocolate fill.

Let's whip it up

Total time:

0 h

Servings:

Difficulty:

Medium

Ingredient list

For the dough:
Plain flour, high protein 500 g
Yeast 1 pack (11 g)
Baking powder ½ tsp
Margarine 1 tbsp
Egg 1
Sugar 3 tbsp
Milk powder 2 tbsp
Fresh Milk, chilled 1 cup
Water ½ cup
A pinch of salt
For the filling:
Cadbury Dairy Milk 2 bars (320 g)
Oreo cookies original, crushed 1 pack
Castor sugar ½ cup

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

Fill doughnuts with filling and ready to enjoy.

Mix all the ingredients for the dough and knead until the dough becomes elastic (If using hand 15-20min or 10min for mixer).

Set aside and rest the dough for 30 minutes. Then, punch down the dough and shape it into a round and smaller size. Line it with baking paper to easily transfer into the pan.

Fry the small dough after it has doubled from the original size.

Fry over medium heat and drain them in a strainer before coating with castor sugar.

Prick the edges and penetrate to the center by using scissors.

Playfully irresistible

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