NON-BAKE CADBURY TARTEllipse
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NON-BAKE CADBURY TART

This non-bake chocolate tart is made with a crunchy, sweet crushed Oreo crust and is oozing with silky and creamy Cadbury ganache filling.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • For Cadbury tart:
  • Cadbury Dairy Milk, chopped into smaller pieces 2 1/2 bars
  • Oreo cookies, crushed 41g
  • Salted butter 107g
  • Heavy cream 235g
  • For the garnish:
  • A few raspberries

Allergens

Wheat, Milk, Soy, Peanuts, Treenuts

1

Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.

2

Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.

3

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

4

Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.

5

Spoon the ganache on the tart.

6

To set, refrigerate for 3-4 hours.

7

Serve garnished with fresh raspberries.

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