GOOEY CADBURY MELT CUPCAKEEllipse
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GOOEY CADBURY MELT CUPCAKE

Satisfy your sweet tooth with this chocolate cupcake. It has a crisp top, fluffy interior and oozes rich, melted Cadbury Dairy Milk chocolate.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk, chopped into smaller pieces 2 bars
  • Salted butter 1 tbsp
  • Egg yolks 2
  • Egg whites 5
  • Caster sugar 2 tbsp
  • All-purpose flour 65g

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Preheat the oven to 200°C.

2

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.

3

Separate the eggs. Whisk the egg whites until it stands in soft peaks and fold in the sugar gently.

4

Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.

5

Gradually fold in the flour.

6

Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.

7

Bake in the oven for 5–7 minutes at 200°C or until the surface and sides look firm but a toothpick comes out wet.

8

Serve right away to retain the molten centre.

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