Let's whip it up
0 h 0 min
0
Medium


A delightful balance of tangy and sweet, this raspberry twist on the classic cookie ball recipe brings snack time to a whole different level.
0 h 0 min
0
Medium
Wheat, Milk, Soy
Make 48 1-inch balls out of the mixture. Freeze for 10 minutes.
Take a bowl. Add the softened cream cheese, finely crushed Oreo Cookies, raspberry jam and chopped cranberries. Mix until well-combined.
Meanwhile, combine the baking white chocolate and red food colouring. Mix until well blended.
Take a shallow pan. Line it with waxed paper.
Dip the balls in the melted semi-sweet baking chocolate. Place them in a single layer on the prepared pan.
Drizzle the pink chocolate mix on top. Refrigerate for an hour or until firm.
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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