EASY OREO FRENCH TOAST BITESEllipse
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EASY OREO FRENCH TOAST BITES

Rich cream cheese, heavenly butter, and crunchy Oreo give this breakfast classic a scrumptious twist. Start your day on a sweet note!

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Easy

Ingredient list

  • Oreo Cookies 10 pieces
  • Cream cheese, softened 225g
  • Sugar 50g
  • Egg yolk 1
  • White bread slice, crusts removed 12
  • Butter, melted 45 ml

Allergens

Wheat, Egg, Milk, Soy

1

Preheat the oven to 200°C.

2

Take a bowl. Add 6 Oreo Cookies. Crush them until they turn into fine powder. Put them in a shallow dish. Chop the remaining cookies coarsely.

3

Take a medium bowl. Add the cream cheese, sugar and egg yolk. Whisk until well combined.

4

Gently stir in the chopped Oreo Cookies.

5

Use a rolling pin to flatten the white bread slices.

6

Take one bread slice. Spread 1 tbsp of the cream cheese mixture on the bread slice. Starting at one short side, roll up the bread slice tightly. Repeat for the remaining slices.

7

Brush them evenly with the melted butter and then roll them in the crushed cookies.

8

Divide each roll into three portions.

9

Place the rolls seam side down on the baking sheet.

10

Bake for 12 minutes or until thoroughly heated. Serve warm.

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

OREO

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