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OREO ICE CREAM CUPCAKES

Oreo crust topped with ice cream and colorful sprinkles is the perfect way to beat the heat. An easy summer dessert recipe!

Let's whip it up

Total time:

0 h 0 min

Servings:

0

Difficulty:

Easy

Ingredient list

  • Oreo cookies, divided 18
  • Butter, melted 3 tbsp
  • Cookies and cream ice cream 500g
  • Chocolate syrup 60 ml
  • Thawed frozen whipped topping 1 1/2 cups
  • Multi‐colored sprinkles 1 tbsp

Allergens

Wheat, Milk, Soy

1

Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.

2

Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.

3

Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.

4

Freeze 3 hours or until firm.

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

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