Let's whip it up
0 min
0
Easy
EASY OREO FRENCH TOAST BITES
Rich cream cheese, heavenly butter, and crunchy Oreo give this breakfast classic a scrumptious twist. Start your day on a sweet note!
Ingredient list
- Oreo Cookies 10 pieces
- Cream cheese, softened 225g
- Sugar 50g
- Egg yolk 1
- White bread slice, crusts removed 12
- Butter, melted 45 ml
Allergens
Wheat, Egg, Milk, Soy
Preheat the oven to 200�C.
Take a bowl. Add 6 Oreo Cookies. Crush them until they turn into fine powder. Put them in a shallow dish. Chop the remaining cookies coarsely.
Take a medium bowl. Add the cream cheese, sugar and egg yolk. Whisk until well combined.
Gently stir in the chopped Oreo Cookies.
Use a rolling pin to flatten the white bread slices.
Take one bread slice. Spread 1 tbsp of the cream cheese mixture on the bread slice. Starting at one short side, roll up the bread slice tightly. Repeat for the remaining slices.
Brush them evenly with the melted butter and then roll them in the crushed cookies.
Divide each roll into three portions.
Place the rolls seam side down on the baking sheet.
Bake for 12 minutes or until thoroughly heated. Serve warm.
Playfully irresistible
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