EVER-SO-EASY CHEESECAKE

Name: EVER-SO-EASY CHEESECAKE
Total time: 140 min
Yield: 6
Ingredients: Philadelphia Cream Cheese 280 g; Digestive biscuits crumbs 125 g; Butter, melted 40 g; Condensed milk 397 g; Fresh lemon juice 140 ml; Mixed summer fruits e.g. strawberries, raspberries, blueberries 200 g

Impress your guests with a smooth, rich and decadent cheesecake that is easy to make with no oven required. End your dinner on a sweet note!

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Easy

Ingredient list

Philadelphia Cream Cheese 280 g
Digestive biscuits crumbs 125 g
Butter, melted 40 g
Condensed milk 397 g
Fresh lemon juice 140 ml
Mixed summer fruits e.g. strawberries, raspberries, blueberries 200 g

Allergens

Wheat, Milk

Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.

Whisk together the Philadelphia cream cheese and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 2 hours until set.

Decorate with the summer fruits.