CREAMY PHILADELPHIA BLT

Name: CREAMY PHILADELPHIA BLT
Total time: 10 min
Yield: 1
Ingredients: Philadelphia Original 30g; Lettuce, washed and patted dry 3 leaves; Smoked back bacon 4 slices; Tomato, thickly sliced 1 vine; Cracked black pepper; Soft white farmhouse bread 2 slices; Salad leaves, to serve 1 handful; Olive oil, to serve 1 tsp; Fresh lemon, to serve 1/4

The richness of Philadelphia adds a creamy and cheesy touch that enhances the classic flavor of this timeless BLT sandwich recipe.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Easy

Ingredient list

Philadelphia Original 30g
Lettuce, washed and patted dry 3 leaves
Smoked back bacon 4 slices
Tomato, thickly sliced 1 vine
Cracked black pepper
Soft white farmhouse bread 2 slices
Salad leaves, to serve 1 handful
Olive oil, to serve 1 tsp
Fresh lemon, to serve 1/4

Allergens

Wheat, Milk

Start by placing the bacon slices into a flat, non-stick frying pan and frying on a medium heat until golden and crispy.

Drain the bacon on a few sheets kitchen towel to absorb excess oil, then cover loosely in foil to keep warm.

Taking one slice of soft white farmhouse bread, evenly spread a thick layer of Philadelphia.

Place the crunchy lettuce leaves on top, followed by slices of vine tomato, freshly cracked black pepper, and finally the warm crispy bacon.

Top with the other slice of bread on top and press down to secure, then slice in half.

Serve immediately, accompanied by a side salad, quickly dressed with a drizzle of olive oil and a squeeze of fresh lemon.

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