Let's whip it up
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Medium
CREAMY CHEESECAKE BROWNIES
Get the best of both worlds with this recipe that combines fudgy and chocolatey brownies with rich and creamy cheesecake in one decadent dessert.
Ingredient list
- Philadelphia Light 180g
- Butter 125g
- Dark chocolate, chopped 125g
- Brown sugar 200g
- Eggs, lightly beaten 3
- Plain flour 50g
- Cocoa powder 50g
- Baking powder 1/4 tsp
- Caster sugar 40g
Allergens
Wheat, Egg, Milk
Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted.
Remove from the heat and whisk in the eggs.
Add flour, cocoa and baking powder and stir until well combined.
Pour into a greased and lined 18 cm x 28 cm rectangular tin.
Beat Philadelphia and caster sugar until smooth and creamy.
Spoon randomly over chocolate mixture and swirl with the tip of a knife.
Bake at 180�C for 35-40 minutes or until cooked through.
Allow to cool before cutting into squares.
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