CADBURY GREEK DOUGHNUTSEllipse
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CADBURY GREEK DOUGHNUTS

Indulge in a heavenly treat with this Greek Doughnuts recipe made with creamy Cadbury chocolate! Sweet, crispy and fluffy, this is sure to satisfy your cravings.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • Flour 125 g
  • Instant yeast 5 g
  • Cadbury Dairy Milk (melted) 75 g
  • Sugar 20 g
  • Milk 150 g
  • Cooking oil 1 liter

Allergens

Wheat, Milk, Soy, Peanuts, Treenuts

1

Put flour, sugar and yeast in a bowl.

2

Heat the milk until warm. Pour the milk slowly into the flour, stir until smooth.

3

Set aside, let stand for 1 hour, until the dough is 3 times the size of the first.

4

Put it in a piping bag, ready to use.

5

Heat the oil, turn down the fire when it's hot.

6

Cut the tip of the piping bag, spread the dough in the oil and adjust the size. Fry until golden brown.

7

Serve with the melted Cadbury.

Generously made

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