Let's whip it up
0 h 0 min
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Easy
MINI OREO ICE CREAM MOCHI
A familiar Japanese dessert gets a twist in this Mini Oreo Ice Cream Mochi recipe. Delight your loved ones with this refreshing yet decadent treat!
Ingredient list
- Mochi Skin:
- Glutinous flour 180 g
- Sugar 50 g
- Water 150 ml
- Glutinous flour (Roasted) to taste
- Filling:
- Mini Oreo cookies 1 Pack
- Ice Cream 1 Cup
Allergens
Wheat, Milk, Soy
Mochi Skin: Mix all ingredients A except the glutinous flour that has been roasted, then steam for 15 minutes. Set aside.
Then knead, sprinkle with the roasted glutinous flour and roll thinly with a ring cutter.
Place 1 tbsp of Ice Cream and 1 piece of Oreo cookie on top of the mochi skin, then wrap it tightly.
Put it in the freezer until it freezes.
Serve.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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