CHOCOLATE HOT CROSS BUNS Ellipse
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CHOCOLATE HOT CROSS BUNS

These hot cross buns are filled with dark chocolate chips and generously topped with melted Cadbury Dairy Milk. A chocolatey twist on the classic tea time treat.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk 126g
  • Castor sugar 60g
  • Milk 250ml
  • Cinnamon powder 5g
  • Active dry yeast 10g
  • Melted butter 50g
  • Egg 1
  • Salt 1/4 tsp
  • Dark chocolate chips 85g
  • Refined flour 250g

Allergens

Wheat, Egg, Soy, Peanuts, Treenuts

1

In a bowl, combine milk and castor sugar. mix well.

2

Now add active dry yeast and mix well. Keep aside for 15-20 mins.

3

In a bowl combine refined flour, cinnamon powder, salt and mix well.

4

Now add the yeast mixture along with melted butter and egg to the dry ingredients.

5

Make a smooth, soft dough.

6

Keep aside for 2 hours or until it doubles in size.

7

Knock back the dough.

8

Add the dark chocolate chips and mix well.

9

Take a small portion and shape it into a ball.

10

Arrange them in a greased baking dish and keep aside for an hour.

11

Pipe melted Cadbury Dairy Milk on top.

12

Bake in a preheated oven at 180 °C for 20-25 minutes.

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