CADBURY BANANA BROWNIESEllipse
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CADBURY BANANA BROWNIES

Ripe, sweet bananas and heavenly Cadbury chocolate make up this dense yet moist brownie that's perfect for dessert time.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk, broken into pieces 175g
  • Light Brown Sugar 200g
  • Unsalted butter, diced 175g
  • Self raising flour 100g
  • Cocoa powder 2 tbsp
  • Baking powder 1 tbsp
  • Eggs, beaten 3
  • Medium ripe bananas, mashed 2

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Preheat oven to 180 ⁰C.

2

Grease and line a 30x20 cm Swiss roll tin with baking parchment.

3

Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.

4

Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.

5

Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre.

6

Cool in the tin, then turn out and cut into 24 pieces.

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