KUIH ROS OREO

Name: KUIH ROS OREO
Total time: 35 min
Yield: 10
Ingredients: Oreo cookies original, crushed 70 g; Rice flour 2 cups; Corn flour 2 cups; Coconut milk � cup; Eggs 4; Sugar 4 � tbsp; Salt � tsp; Water 1 cup

Discover a delightful twist on the classic Kuih Ros with our crunchy Kuih Ros Oreo. Experience a combination of flavors that is oh-so-decadent!

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Oreo cookies original, crushed 70 g
Rice flour 2 cups
Corn flour 2 cups
Coconut milk � cup
Eggs 4
Sugar 4 � tbsp
Salt � tsp
Water 1 cup

Allergens

Wheat, Egg, Soy

Firstly, dip your rose cookie mold in hot oil. The mold should be really hot to prevent the mixture from sticking.

Combine all ingredients except for the Oreo cookies in a bowl. Mix until well-blended.

Then, add the crushed Oreo cookies and stir.

Dip the mold into the mixture, making sure not to cover the top. Dip the mold in the oil over low heat.

Allow the cookie to cook on the mold. After about 10-15 seconds, you can start shaking the mold to remove the kuih ros.

Let the cookies cook through in the oil, and repeat for the rest of the batter. Drain excess oil using a strainer. Sprinkle with crushed Oreo cookies before serving.