EASY OREO BANANA CREAM PIE

Name: EASY OREO BANANA CREAM PIE
Total time: 270 min
Yield: 12
Ingredients: Oreo cookies, finely crushed 20 (about 190g); Butter, melted 60 ml; Half‐and‐half 3 cups; Egg yolks 2; Sugar 110g; Cornstarch 40g; Vanilla 1 tsp; Butter, cut into small pieces 2 tbsp; Ripe, firm bananas, sliced 3; Thawed frozen whipped topping 1 cup; Additional Oreo Cookies, for garnish

Crushed Oreo bits serve as the crunchy crust for this creamy dessert that's bursting with the tropical sweetness of bananas.

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Hard

Ingredient list

Oreo cookies, finely crushed 20 (about 190g)
Butter, melted 60 ml
Half‐and‐half 3 cups
Egg yolks 2
Sugar 110g
Cornstarch 40g
Vanilla 1 tsp
Butter, cut into small pieces 2 tbsp
Ripe, firm bananas, sliced 3
Thawed frozen whipped topping 1 cup
Additional Oreo Cookies, for garnish

Allergens

Wheat, Egg, Milk, Soy

Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.

Playfully irresistible

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