CLASSIC BAKED CHEESECAKE

Name: CLASSIC BAKED CHEESECAKE
Total time: 175 min
Yield: 10
Ingredients: Philadelphia Cream Cheese 360 g; Biscuit crumbs 150 g; Butter 50 g; Castor sugar 180 g; Eggs 4; Plain flour 40 g; Sour cream 200 ml; Grated zest and juice of one lemon

With a buttery cracker crust and velvety smooth cheesecake filling, this Classic Baked Cheesecake is a timeless favorite that will satisfy any sweet tooth.

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Medium

Ingredient list

Philadelphia Cream Cheese 360 g
Biscuit crumbs 150 g
Butter 50 g
Castor sugar 180 g
Eggs 4
Plain flour 40 g
Sour cream 200 ml
Grated zest and juice of one lemon

Allergens

Wheat, Egg, Milk

Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 22-23 cm loose bottomed cake tin and chill whilst preparing the filling.

Beat together the Philadelphia cream cheese, sugar until smooth. Add the eggs, one at a time, mixing on low speed after each addition until just blended.

Stir in the flour, soured cream and lemon zest and juice.

Bake at 170 �C, gas mark 3 for 1 hour or until firm. Turn off the heat and leave to cool in the oven for 1 hour. Chill completely before serving. Serve with seasonal fruits if desired.