CADBURY MINI BASQUE CHEESECAKEEllipse
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CADBURY MINI BASQUE CHEESECAKE

Rich chocolate flavor and creamy indulgence, crowned with caramelized perfection. This Cadbury Mini Basque Cheesecake is a sweet treat for any occasion!

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk, chopped 1 bar (160 g)
  • Philadelphia Cream Cheese, softened 1 block (250 g)
  • Whipping cream 200 ml
  • Cocoa powder 2 tbsp
  • Cornstarch 2 tbsp
  • Castor sugar 70 g
  • Whole eggs 2
  • Egg yolks 2
  • Vanilla essence 1 tbsp

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Pre-heat oven to 220�C.

2

Melt Cadbury Dairy Milk Chocolate and whipping cream over low flame, until well-blended.

3

Sift together cocoa powder and cornstarch. Then stir into the chocolate batter and set aside to cool.

4

In a separate bowl, beat together Philadelphia Cream Cheese and castor sugar until smooth. Stir in eggs, egg yolk, and vanilla essence until well-combined.

5

Using a spatula, carefully fold in the chocolate batter with the cream cheese batter.

6

Pour the mixed batter into a lined muffin pan (5x4 cm rounds) and fill each until almost full.

7

Bake for 12-15 minutes, or until the top turns golden brown.

8

Allow to cool or refrigerate overnight before serving.

Generously made

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