Let's whip it up
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Hard
CADBURY CHOCOLATE BUNDT CAKE
The perfect cake for chocolate lovers; moist, decadent, with generous amounts of creamy Cadbury Dairy Milk ganache poured on top.
Ingredient list
- Cadbury Dairy Milk 1 bar
- Refined flour 312g
- Castor sugar 550g
- Oil 230ml
- Eggs 3
- Baking soda 2 1/2 tsp
- Salt 1 tsp
- Vanilla essence 2 tsp
- Vanilla extract 1/2 tsp
- Butter milk 300ml
- Brewed coffee 300ml
- Butter 280g
- Cocoa powder 145g
- Fresh cream 235g
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
In a bowl combine eggs, castor sugar, baking soda, and salt and whisk well.
Add butter milk, oil, vanilla essence, and vanilla extract and whisk well.
Then add refined flour, cocoa powder and whisk well.
In a pan, add sugar and water and cook until one string consistency.
Pour this mixture into a mould and bake at 175�C for 60 minutes.
Cool it down and demould.
Add Cadbury Dairy Milk in a bowl. Add cocoa powder, fresh cream, butter and microwave it for 60-90 seconds.
Pour this mixture over the cake and serve.
Generously made
Explore our full range of Cadbury products — crafted with care since 1824, from classic favourites to new arrivals, and where to buy.
Dairy Milk
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